Slow-Cooked Cabbage and Potato Stew: The Ultimate Cozy One-Pot Meal

Craving something warm and nourishing? Try my Slow-Cooked Cabbage and Potato Stew — a rustic, one-pot comfort meal made with simple pantry ingredients. Perfect for cozy nights and easy vegetarian dinners!

When the days get shorter and the air turns crisp, I always crave something slow-cooked, hearty, and full of flavor — the kind of meal that fills your kitchen with comforting aromas and your heart with warmth.

This Slow-Cooked Cabbage and Potato Stew is exactly that. It’s a dish that reminds me of simple European countryside cooking — just a few humble ingredients, a bit of patience, and the reward of a soul-soothing dinner.

Made with tender cabbage, soft golden potatoes, caramelized onions, and sun-dried tomatoes simmered in a light, flavorful broth, this stew is a reminder that comfort food doesn’t have to be heavy. It’s naturally vegetarian, made in one pot, and perfect for those days when you just want something easy, wholesome, and deeply satisfying.

Quick Recipe Facts

Serves: 4 to 5

Prep Time: 15 minutes

Cook Time: 3 to 4 hours (slow simmer)

Total Time: About 3 hours 15 minutes

Difficulty: Easy

Cuisine: Rustic European

Best For: Cozy weeknight dinners, plant-based comfort food, and easy meal prep

If you’re looking for a comforting, healthy, and budget-friendly dish, this slow-cooked cabbage and potato stew will be your new favorite go-to. Packed with wholesome vegetables, bold spices, and slow-simmered flavor, it’s the perfect one-pot vegan dinner recipe to warm you from the inside out.

Whether you’re meal-prepping for the week or just want a cozy dish that reminds you of home, this vegetarian cabbage stew brings simple ingredients to life in the most delicious way.

Why You’ll Love This Cabbage and Potato Stew

Plant-based & gluten-free— A perfect fit for vegan, vegetarian, and gluten-free diets.

Budget-friendly—Uses humble ingredients like cabbage, potatoes, onion, and broth.

Easy one-pot cooking—minimal cleanup, maximum flavor.

Meal prep friendly—Tastes even better the next day!

This is the kind of dish that nourishes you on every level—body, mind, and soul.

Slow-Cooked Cabbage and Potato Stew

Ingredients

Here’s what you’ll need to make this comforting pot of goodness:

• 1 medium cabbage, shredded

• 7 small potatoes, peeled and chopped

• 1 onion, finely chopped

• 4 pieces sun-dried tomatoes, sliced

• 1 tablespoon tomato paste

• 250 ml vegetable broth

• 4 whole allspice berries

• 2 bay leaves

• A pinch of marjoram, plus black pepper and salt to taste

• Olive oil, for sautéing

  
  

Each of these ingredients plays a role in building the rich, aromatic depth of the stew.

Step-by-Step Instructions

1. Sauté the Onion and Spices

Start by heating a generous drizzle of olive oil in a large pot over medium heat. Add the chopped onion and cook until soft and golden — about 5 minutes.

Next, stir in the black pepper, marjoram, sun-dried tomatoes, and tomato paste. Let them sizzle together for another 5 minutes, just until the tomato paste caramelizes slightly and the spices release their aroma. This little step adds incredible depth of flavour.

2. Add Potatoes and Broth

Now, toss in your chopped potatoes. Pour in the vegetable broth, and add the bay leaves and allspice berries. Give everything a good stir and bring it up to a gentle simmer.

3. Mix in the Cabbage

Time to add the star of the show — the shredded cabbage. Don’t worry if the pot looks a little full; the cabbage will wilt beautifully as it cooks. Stir it in gently so everything is coated in that lovely tomato and spice mixture.

4. Slow Cook to Perfection

Cover the pot and reduce the heat to low. Let it simmer slowly for 3 to 4 hours, stirring now and then to prevent anything from sticking. As it cooks, the broth thickens, the vegetables turn silky soft, and the flavours meld into something irresistibly comforting.

5. Season and Serve

Once the stew is tender and rich, taste and adjust the seasoning with salt and pepper.

Ladle it into warm bowls and serve with a slice of crusty bread or buttery rolls. It’s earthy, flavorful, and nourishing — everything you want on a cozy evening.

💡 Tip: This stew actually tastes even better the next day once the flavours have deepened overnight.

My Cooking Notes & Tips

• Add protein: Stir in a can of white beans or lentils during the last 30 minutes of cooking.

• Add a little brightness: A squeeze of lemon juice or a splash of apple cider vinegar before serving lifts the flavour.

• Want it smoky? Add a pinch of smoked paprika.

• Storage: Keeps well in the fridge for up to 3 days or freezes beautifully for make-ahead meals.

Serving Suggestions

Serve your Slow-Cooked Cabbage and Potato Stew with:

• Thick slices of sourdough or rye bread

• A crisp green salad with mustard dressing

• Or simply as it is — rustic, hearty, and satisfying

Pair it with a cup of herbal tea or a glass of dry white wine for the perfect slow evening meal.

FAQs

Can I make this in a slow cooker? Yes! Sauté the onions and spices first, then transfer everything into your slow cooker. Cook on low for 6–7 hours or high for 3–4 hours.

Which potatoes are best? I recommend waxy potatoes (like Yukon Gold or Charlotte) — they hold their shape and add a creamy texture.

Can I make it ahead? Definitely! This stew reheats beautifully and actually tastes even better the next day.

Final Thoughts

This hearty cabbage and potato stew proves that comfort food doesn’t need to be heavy or complicated. With a few pantry staples and a little patience, you can enjoy a soul-satisfying, nutritious, and utterly delicious dish any night of the week.

Let’s Stay Cozy

If you make this Slow-Cooked Cabbage and Potato Stew, I’d love to see your version! Tag me on Instagram using @wellnesswhiskhub — nothing makes me happier than seeing your cozy creations.

And if you love easy one-pot meals and wholesome, plant-based comfort food, make sure to subscribe for more recipes like this straight to your inbox.

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