How to Make Quick Pickled Cucumber—Easy, Crunchy, Homemade Recipe!

Easy, Crunchy, Homemade Pickled Cucumber

If you’ve been craving something crunchy, tangy, and refreshing—you’re in the right place! These quick pickled cucumbers are incredibly simple to make, full of flavor, and ready in just a few hours. Whether you’re new to pickling or a seasoned kitchen pro, this recipe is a total game-changer.

Skip the store-bought jars loaded with preservatives and try this easy, healthy homemade pickle recipe. Perfect for sandwiches, salads, wraps, or snacking straight from the jar!

Why You’ll Love This Recipe

1. No canning required – Just mix, chill, and enjoy!

2. Crispy and fresh – Thanks to raw garlic and dill.

3. Gut-friendly – Light fermentation enhances flavor and digestion.

4. Vegan, gluten-free & low carb – A clean and simple snack.

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List of Ingredients

• 1 kg cucumbers—fresh, firm, and preferably small

• 1 tbsp salt

• 2 tbsp sugar (or use coconut sugar for a refined sugar-free option)

• 5 garlic cloves, chopped or crushed

• Fresh dill, chopped (about a handful)

• 50 ml vinegar (white, apple cider, or rice vinegar)

• 50 ml oil (neutral, like sunflower or avocado oil)

  Optional: a pinch of ground black pepper or chili flakes for extra flavor

  
  

Step 1: Prep Your Ingredients

Wash and slice cucumbers into rounds or spears. Chop garlic and fresh dill.

Step 2: Mix the Marinade

In a large mixing bowl, combine vinegar, oil, salt, sugar, garlic, and dill. Stir until the sugar and salt dissolve.

Step 3: Combine & Toss

Add the sliced cucumbers into the marinade. Toss well until every piece is coated in the flavorful mix.

Step 4: Chill & Serve

Cover the bowl or transfer the cucumbers to a jar with a lid. Refrigerate for at least 4 hours, preferably overnight for the best flavor.

Pro Tips for Perfect Pickles

• For crunchier cucumbers, soak them in ice water for 10 minutes before slicing.

• Add a few mustard seeds or peppercorns for a flavor twist.

• Always store pickles in the fridge—these are not shelf-stable!

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Serving Ideas

• Add to burgers, wraps, or sandwiches for a crunchy kick.

• Serve as a tangy side to grilled meats or plant-based dishes.

• Toss into a salad for texture and flavor.

• Eat them straight out of the jar (no judgment here!).

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Storage

Store in an airtight jar or container in the fridge for up to 7 days. The flavor gets better each day!

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❤ Loved this recipe?

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